Delicious tangy flavor – easy peel – a few seeds – but worth it!
Kumquats are a unique winter treat. These tiny fruit have edible skins and bright tangy flesh. Try them thinly sliced (peel and all) in a spinach salad or cooked grains. They also pair well with kiwi and berries in fruit salad. Try something new!
Drink the water and enjoy the “meat”.
Start your morning right! Peak season for delicious grapefruit.